all homemade on solid fuel Rayburn and electric cookers... strictly no microwaves.
Waitrose Kitchen February 2012
By MATTHEW FORT
"About six years ago, I found The Harrow Inn in Hampshire by accident and fell in love with it. It's a very atmospheric, 17th-century inn. "The menu isn't extensive - they do soup, hot scotch eggs, salads, quiche - but to have one of their rare roast beef sandwiches and a slice of exquisite treacle tart, with its thin and intense filling, seems to me as good as food can get at this level.
"The Harrow Inn isn't a gastropub, it's something much rarer: it's a proper pub that serves proper beer, such as Ringwood Best, and very good, simple food."